Red, white and blue pancakes

For the 4th of July, my husband came up with this great idea for red white and blue pancakes. He took fresh raspberries and fresh blueberries, froze them the night before on cookie sheets (a trick learned from Alton Brown to prevent ice from accumulating on them), and added them along with white chocolate chips into whole wheat pancakes.

It was such a hit with the kids, and the white chocolate chips added just enough sweetness that the girls didn’t even want to add syrup.


This entry was posted in edible art, fun with color. Bookmark the permalink.

2 Responses to Red, white and blue pancakes

  1. Katie says:

    These look so delicious! I know the 4th is past, but I might just have to make these yummy pancakes this weekend for Saturday AM breakfast!!

  2. growinginpeace says:

    Oh, they were so good and we are going to make them again, 4th of July or not! 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s